Amritsar Cuisine carves a place for itself in the culinary specialty of Punjab in particular and India in general. The rich and spicy non-vegetarian palates of Amritsar are aptly teemed with healthy and tasty veg dishes. As the district of Amritsar is famous for its dairy products, milk is used in a variety of dishes of the place.
Amritsar-a traditional vibrant city –is known for warmth & hospitality. Amritsaris are born hosts, and are famous for having a palate for eating. This is perhaps because the Amritsari mind- set was shaped by frequent ravages of war where the dawn of the next day was not sure.
The city is famous for its culinary delicacies like multi-layered prathas, bhatura channa, tandoori kulchas, puris, jam, marmalades, sharbat, rabri & lassi. Other delicacies include satpuras, samosas, fried fish,seekh kabab, mutton tikka, barbecued chicken and spicy pickles.
The celebrated papad and vadian from Amritsar have become the subject of many a rhymes and jingles, Amritsaris have a sweet tooth for pinnis, balushahis and gur ka halwa.The city has many places for traditional cuisines and modern foods. Most of the eating joints of the traditional cuisines and modern foods.Most of the eating joints of the traditional cuisine are within the walled city.
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